-
Lecture 1 - Fundamentals and Preliminary Steps
-
Lecture 2 - The Seven Principles of the Codex Alimentarius
-
Lecture 1 - Quality Control of Extruded Foods: From Process to Finished Product
-
Lecture 1 - Aspects of Quality Assurance and Quality Control: NIRS as a Tool
-
Lecture 1 - Importance of Input Management
-
Lecture 2 - Technical Specifications
Module 1 - Hazard Analysis and Critical Control Points in Pet Food
Module 2 - Quality Control of Extruded Foods: From Process To Finished Product
Module 3 - Aspects of Quality Assurance and Quality Control: NIRS as a Tool
Module 4 - Management of Specification of Inputs
Descrição do curso
The Quality Section of the Pet Food Processing and Quality Control course covers the fundamental principles and practical applications of quality control and quality assurance tools in pet food production. Among the topics covered, you will learn about the application of HACCP systems, quality control of extruded foods, input management, and the use of NIRS systems for laboratory analysis.
Categoria: Pets
Informações gerais
Metodologia
Audiovisual lectures - 30 to 50 min,
accompanied by multiple choice tests.
IMPORTANT: All doubts, questions and
messages addressed to the lecturers must be made in the lecturer's native
language.
Professores
Dr. Angela Pellegrino - Sindirações
Ronierison dos Santos Lisboa - Special Dog
Dr. Markus Wiltafsky - Evonik
Dr. Juliane Dias - FlavorFood
Comece agora
